If you are a seafood addict, here's what we got for you. Crab Xacuti is a famous Goan Food that will go well with rice or pav bread.

Xacuti is a Goan specialty. Xacuti is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies

Another "must-try" Goan recipe Shevgyachyo Shengo Sukhe or Goan Dry Drumsticks. It isn’t coincidental that this Goan delicacy is cooked during the Drumstick season, you would notice the time when you'll have it on your table the drumstick trees were loaded as well as the markets have a surplus amount of Moringa.

Do you have fond memories of Roast Meat Sandwiches? Those finely cut slices of brown meat stuck between two slices of bread and butter. Used to be our favorite snack during work or play, pop in some greens and consider it a meal. Mom's used to pack these for my “Short Recess” in school

We would recommend doing this as a side dish, this is something to be eaten as a side dish or weekend sandwiches with a dash of mayo mustard and greens. You acn also eat it along with some dal rice/ kichdi.

At home we make two prawn chilly fries, one is used as a stuffing in a prawn panroll and the other is a spicy Goan Chilli Fry that you see in restaurants and as an appetizer with a Recheado masala flavour. Since fish season is in full swing, go ahead and enjoy this

For those who lived in Goa would know the significance of this meal, in the good old days Goa was shut during the monsoons, houses were stacked prior to the monsoons with dry prawns, dry fish, sausages to last till the end of the monsoons.

Chilies too were stocked up on, the nonspicy Aldona chilies for color and taste. The small red onions tied in bunches in the kitchen, that perhaps had a smoked effect.

Doce Bhaji or Doce Baji the lapsi from Goa, what every family should cook up for nursing mothers to nourish them and also put a smile on their face.

Apart from that, Doce Baji makes a very delicious tea time sweet. Delicious enough for the entire family to forget who it was originally cooked for.

Finally a new recipe up on the fresh website. This is the Tendli Bhaji, wait hold your horses this ain’t the foogath, thankfully For those of you who aren’t aware of what the foogath is, its a simple taditional way Goans cooked vegetables. But lets not get into that as the lady finger foogath recipe is already ready to be put up here shortly.

Lets shift focus to the Tendli Bhaji, the way its enjoyed eaten, with some traditional spices, a dash of coconut and a whole lotta love.

This is an extra extra special one done generally for the loved ones in the family The reason being its tedious to do and if you want to be meticulous with it there are a few more steps involved apart from what the pictures hold below. But lets wind a thread over that and move on to the meat feast that wraps the tastes buds of you tongue with ecstasy. This ladies and gentlemen is one of the finest Goan Food has to offer, the Beef Olive Rolls

This is not the conventional beef olives, this is the Goan Beef Olives, we do it with spice and the flavors of Goa.

I’m trying to get the recipes out as fast as possible, I have my hands full with more than I can imagine at the moment. For those of you who don’t, do follow our facebook page to get a lot of other information and cooking tips and tricks.

One of the most delicious goan delicacies is the ox tongue, not just the flavour, but the texture and feel of the meat as well leaves one craving for more. The goan tongue roast definitely is in my books for any occasion or just for a family treat, go ahead and enjoy the goodness of this dish!

Salted pork is a simple dish to cook up, it hardly takes any time after you finish with the marination part, yet its a tasty dish to snack on. Prior to making the salted pork, the pork needs to be sliced without cutting completely, to help marination, salt it and store it in the fridge for three days.

Feijoada is famous enough to have a wiki entry that states, Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies.

So yet again we have a Goan delicacy that has been handed down to us from the Portuguese, lets cook up some Goan Feijoada.

It's a unique dish that consists of Poppy seeds and Kashmiri Chillies. The pronunciation “Shakuti” is most probably derived from the word “Chacuti” which is Portuguese, although the Portuguese Chacuti is brownish in color as compared to the red Goan Xacuti.

This delicious bread pudding is a usual appearance at tea time gatherings, sometimes it makes a random appearance but whenever there is family you can either expect the Bread Pudding, Bibinca or Godshe to be around for Tea. Yes, we have a family that are sweet aficionados. The amount of teeth that I have lost is solemn proof to the above statement.

If you are a seafood addict, here's what we got for you. Crab Xacuti is a famous Goan Food that will go well with rice or pav bread.

Xacuti is a Goan specialty. Xacuti is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies

Poi with butter and two hot beef croquettes, who wouldn’t want a snack like that? Although the snack goes well any time of the day and is a great complement with drinks or as an appetizer or a side dish!